Food Processing Basics
About Course
Course Objectives:
- Engage Youth: Spark interest in newer models, technologies, and management strategies in food processing.
- Understand Trends: Assist in understanding and comparing the latest trends, technologies, models, and management methods in food processing.
- Enhance Employability: Help participants acquire advanced models, technologies, and management strategies to increase job prospects.
- Certification: Earn a certificate upon completion of the course.
Course Content
Food Processing Basics
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Paddy Processing
Informations About Water
Carrot Processing
Tomato Pulp
Papaya Pulp
Malta Pulp
Mango Achar
Mango Juice
Vineger
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